In some cases, for example where staff are able to maintain satisfactory standards of hygiene for major items of equipment, it is the difficult and concealed areas which require professional deep cleaning services.
We can identify with you precisely the areas which require deep cleaning to complement your own cleaning programmes so that together we achieve an overall standard of hygiene that will ensure approval by EHO inspections of the total facility.
High level cleaning
Often the wall surfaces above six feet cannot be effectively cleaned by staff. Similarly the ceilings, light fittings, vents and roof structure supports are out of reach. We will ensure that unhygienic and grease deposits are removed from these difficult areas.
Floor deep cleaning
There are many types of floor coverings in catering kitchens. Daily cleaning is often insufficient to maintain the required standards of hygiene and food safety. By using specialised equipment and chemicals our operatives will ensure your floor surfaces are thoroughly cleaned and free of all contaminants.
Canopy and filter cleaning
Often these are difficult for staff to access for cleaning. Our specialist service will ensure removal of all potential fire hazard deposits from internal surfaces of canopies, grease filters and drip trays.
Evidence of compliance with legislation
On completion of our deep cleaning service we provide a Work Quality Certificate which is your guarantee that work has been carried out to the highest standards and can be used as evidence for Health and Safety Inspectors and that you have met your legal obligations to exercise “due diligence”
Maintenance of required standard
In consultation with you we will put in place a regular programme of hygiene and safety maintenance tailored to the usage pattern of your facilities.
Usually this would mean three or six monthly services to ensure standards of hygiene and safety are maintained at all times.