CanopyCleaning.UK provide specialised deep cleaning services for commercial kitchens in the Midlands and surrounding areas.

We are here to support you to comply with guidelines and ensure you operate within the law as outlined in the Health & Safety Act 1974.

We specialise in the removal of grease, fat and dirt from kitchen extraction systems and deep cleaning involving all aspects of the kitchen and your equipment. Through the use of special chemicals and equipment, will transform your kitchen into a clean, compliant, shining food preparation area.

With an excellent reputation for quality, reliability and efficiency, CanopyCleaning.UK will provide you with a service you can rely on at a time to suit your busy timetable. This flexibility removes any disruption or down time allowing you to concentrate on using your kitchen productively.

Our extraction system cleaning is carried out to the specification laid down by the Heating and Ventilation Contractors Association (HVCA) Standard TR19 and on completion, we provide a Hygiene and Fire Safety Deep Clean Certificate. An annual clean is a requirement of all major insurance companies, so important to build into your annual equipment service.

Gas Safety inspections should also be carried out regularly by a Gas Safe registered engineer. Frequency of inspections may vary depending on the equipment and its use but annual inspections are a reasonable minimum frequency. CanopyCleaning.uk can arrange for these inspections if needed.

The legal obligations of businesses as they relate to commercial kitchens are covered but not limited to the Health & Safety Act 1974 and the Gas Safety (Installation & Use) Regulations 1998 (GSUIR). The guidelines designed to ensure you operate within the law are outlined in the Health and Safety information sheets entitled “Maintenance Priorities in Catering” and “Gas Safety in Catering and Hospitality“. It is essential to follow the guidelines to ensure your business complies with the law.